Still working on the UK posts, dear Readers!  Trying to include a few of the treasures we encountered along the way.  On our last evening in London, in our room at the Connaught, we had an interesting cheese from Wales called Corwydd Caerphilly, purchased at Harrod’s.  It was creamy, smooth and salty, buttery but not sweet with a distinct meadow flavor.  Coupled with a glass of Kistler chardonnay, it was a perfect way to toast a perfect trip!