Good news Marina del Rey! All you can eat sushi has arrived! There is now a branch of Santa Monica’s Non Stop Sushi & Sake Bar up and running at 4025 Del Rey Ave., in the shopping center on the corner of Washington and Lincoln. (Incidentally, part of the roof awning caved in during one of the storms earlier in the week at their popular Santa Monica location at 2645 Lincoln Blvd.)
An eagle-eyed reader (Thanks Deryck!) wrote to tell me about a new ABC application on the cavernous build-out at 433 N Camden in Beverly Hills (corner of S Santa Monica). While the plywood prevents us from seeing what is going on inside, the application lists the name of the new eatery as Gravitas. I don’t have any more information than that, but I’m sensing a big story here. Let me know if you have any answers…
On a tip from a reader, I went by the old Deja Brew/Billboard Bar + Taproom space at 10928 W Pico Blvd. to see what was going on. Sure enough, new signage alerts us to the news that The Boil Daddy is moving in. The Boil Daddy is a rapidly expanding chain with locations in California and Texas that offers a menu focused on Cajun seafood. (Thanks Blake!)
Another lunch choice is coming to the hungry aerospace crowd in El Segundo. The new Nash Street Exchange shopping center is currently home to a popular Raising Cane’s, a future Panera Bread, and soon a new contender. A banner over the space at 2150 El Segundo Blvd. is announcing a branch of “American Chinese” mega chain Panda Express.
The new development at 1947 Sawtelle has be seeing a lot of activity. 10 Speed Coffee recently opened in Suite B, and quickly became a hit. And I only told you last week about a branch of CURRY HOUSE CoCoICHIBANYA sliding into Suite D. Now there’s new signage and a lot of construction in Suite C foretelling the arrival of Dong Ting Noodle. Other than the name, I don’t have a lot of information about this business, so if you know more, let me know…
The former bank building at 3032 Wilshire, on the corner of Berkeley and Wilshire in Santa Monica, continues its transformation into a food destination. There are the delightful Portuguese egg tarts from Paderia at the back of the building, and in the front, you can get your acai at Oakberry. Soon you can add one more choice. Signs recently went up on Suite B4, on the Berkeley side of the building, announcing a new “curry & sando” spot: Katsu Bar. Katsu Bar has a smattering of locations throughout SoCal and offers a menu of appetizers, salads, chicken or pork katsu sandwiches and sandos, and curry bowls.
Curry specialists CURRY HOUSE CoCoICHIBANYA opened their first shop in Japan in 1978. They have since spread to over 1,400 locations around the world, including a handful in SoCal. They’re about to add one more to that collection. There is a notice in the window of 1947 Sawtelle Blvd Unit D announcing that CURRY HOUSE CoCoICHIBANYA is settling in and will soon be dishing their proprietary curries, salads, and omelets.
San Diego’s Parakeet Cafe continues its push into LA County. Last year, I told you about the health-focused chain taking over the old Chin Chin space in Beverly Hills. Recently, window paper went up at 13050 San Vicente Blvd. suite 112, most recently home to a mysterious branch of Umami Burger ghost kitchen, announcing that a new branch of Parakeet Cafe is settling in at this address as well. Check out another location’s menu here to get an idea of what may be coming…
Thanks to a sharp-eyed reader, I went by the new Boardwalk MDR shopping center at 4625 Admiralty Way in Marina del Rey to see what was going on. A small notice of nonresponsibility posted on one of the vacant shop fronts spills the beans that mercurial dessert specialist Winston Pies is moving in. And right next door, in a commodious space in the same shopping center, work is fast and furious on a massive Planta Cocina. Planta Cocina is a concept from the rapidly expanding plant-based eatery Planta with a menu of burritos, tacos, quesadillas, and ensaladas. (Thanks Trevor!)
Winston Pies' new location
Planta Cocina
The Westwood Village restaurant scene took a serious hit when once-popular Napa Valley Grille closed a few years back. The cavernous space at 1100 Glendon Ave. has sat empty ever since, but that’s (possibly) about to change. Thank you to all the readers who wrote to tell me about a new “general eating place” ABC application on the front door that says STK is taking over the address. You may recall that STK Steakhouse moved into The W Hotel, just up the street in 2015. I’ve contacted both The W and STK and neither claimed to know anything about this application. On the contrary, I was assured by both that they knew of no plans to move STK out of The W Hotel. Therefore, at the time of this writing, I don’t have any information on whether this is a move, a duplicate, a subsidiary company, or something else entirely. Let me know if you have any info, otherwise, I guess we’ll have to wait and see…
At the beginning of the year, I told you about New York pie joint Prince St. Pizza moving into the old Honeybee Burger space at 326 Lincoln Blvd. in Venice. Wasting no time whatsoever, they are currently in a soft opening with evening hours only. But tomorrow, March 9th, they throw open their doors with a Grand Opening that they’re describing as a “Lincoln Blvd Block Party“. They will be handing out free pizza, with vendors and “festivities” in the back parking lot. Grab your free slice and check out the fun from 6pm to 10pm.
(Thanks Jeff!)
In a recent post about Mid-City, I opined about the plethora of empty storefronts along Wilshire Blvd. One plucky contender appears to be bucking the trend and is moving into a space along the storied stretch of boulevard. There’s a banner up at 6254 Wilshire (formerly home to Pita Kitchen) announcing the impending arrival of Laki Ramen.
It was only back in December when I told you about the disappearance of lunch spot Kye’s from its location at 1518 Montana Ave. in Santa Monica. Recently, window paper went up on the space announcing the arrival of something called Bread Head. As it turns out, Bread Head has had a presence as a pop up since 2021 and is the project of Alex Williams and Jordan Snyder, two chefs from Trois Mec. They specialize in carefully crafted sandwiches on homemade bread. Read the full story on their website here. Definitely a welcome addition to the expanding and unexpectantly exciting Montana Ave. food scene.
The window paper at 1447 Lincoln Blvd. (corner of Broadway) in Santa Monica is announcing that a branch of Health Nut is taking over the space. Not sure what that is? Check with your friends who live in The Valley or The Southbay. Odds are, they’re huge fans of the celebrity fave that began as a vitamin store in 1988. They are known for their fresh, healthy sandwiches and salads with proprietary dressings that people go gaga for. Apparently, Culver City will soon be getting a branch as well at 8900 Venice Blvd #108.
Beverly Hills is about to get a whole lot sweeter… There’s a small notice in the window of the space at 255 1/2 S Beverly Dr. (previously home to Chokolatta) announcing the impending arrival of Beverly Hills Cookies. If that name sounds familiar, it’s because they’ve had a presence at many of LA’s top events for years. I had a chance to talk to company rep Barry, who gave me the skinny on the new brick-and-mortar. Beverly Hills Cookies specializes in proprietary artisan gourmet cookies, but this store will have a whole lot more on offer. They will also have new and unique “soft-serve gelato” cups and milkshakes in flavors such as Beverly Hills Chocolate Chunk and Tripple Chocolate. There will also be rich European-style hot chocolate and coffee drinks that I’m guaranteed will be completely different from other shops in the area. Expect an opening in a few weeks, and I’m told they’re also looking to expand as well. We wish them the best of luck.
A concerned reader (Thanks Lisa!) took the time to let me know about some recent blows to the Mid-City food scene. Korean eatery Genki Grill is now closed at 6355 Wilshire. A little farther East, gastropub Spare Tire Kitchen & Tavern has completely disappeared from its erstwhile location at 5370 Wilshire. I’m not sure what this portends, but there do seem to be an awful lot of empty storefronts along Wilshire Blvd.
Like many in LA, Santa Barbara is one of my preferred destinations for a quick weekend getaway. And while the restaurant scene is constantly evolving there (Hello? A wildly popular new L’Antica Pizzeria da Michele?), I’m sure that we all have our tried-and-true classics that we return to time and time again. With its romantic fireplace patio, one hidden gem that was a favorite of the graying Hollywood set for years was Italian eatery Piatti at 516A San Yisidro Rd. in Montecito’s Upper Village. Sadly, that closed down a few years ago and was replaced by a wine bistro, also now closed. Now there is an ABC application on the front announcing that a new restaurant is moving into the cozy, nostalgic space. There doesn’t seem to be much information yet on East Valley Kitchen (except this little tidbit), but I’m hoping they keep that back patio.
The troubled Market Pavillion at 1260 Third St. Promenade has had its share of tenants, from magazine stands to coffee shops. I first told you about two eateries moving in challenging location back in early 2022. Sadly, it appears that Bubbletopia LA and Dogbite Gourmet Hotdogs have now abandoned the address. I’ll keep my eyes on the tricky space to see what courageous contender will give it a try…
A few weeks back, when I told you about the lineup of eateries coming to ghost kitchen Kitchen United MIX, (formerly The Gallery Food Hall) at 1315 Third St Promenade in Downtown Santa Monica, I included links to each listed restaurant… except one. At the time, I couldn’t find any information about Farmesa. But just this week, details began to trickle in. According to this Forbes article, Farmesa is a new fast/casual concept from none other than Chipotle Mexican Grill that will offer bowls with proteins, grains, greens, sauces, and toppings. The menu is curated by famous chef and cookbook author Nate Appleman, whose CV includes San Francisco’s A16 and SPQR. It looks like they’re shooting for a February opening.
Well that certainly took a long time… I first told you that Santa Monica’s popular Italian staple Rosti Tuscan Kitchen was opening another location in Brentwood almost two years ago. Since then, people have been demanding answers. While I’m not certain as to what caused the delay, I can tell you that they have recently opened for business at 11740 San Vicente Blvd. Suite 104, in what had once been an outpost of Industry darling La Scala. I’m told the menu is the same as the Montana Ave. location.
(Thanks Eric!)
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