The Puck empire continues to grow! On Saturday night, Toddrickallen caught up with a ridiculously busy Wolfgang Puck at Cut in Beverly Hills. The last time I spoke with him, he told me he was opening a Cut in London (See previous post http://wp.me/pIwAN-1k), so naturally I asked him how it was coming along. Well, turns out it’s still a year away before opening. More interestingly though, he was excited about his newest Cut opening late June/early July at the Sands hotel in Singapore! Does the man never sleep?

The Cut restaurant in Singapore isn’t open yet. Any news when it might be?