Having recently returned from the Amalfi coast in Italy, we were enchanted by the amazing whites of the region;  Falanghina, Fiano di Avellino and Greco di Tufo.  We found them to be bright, crisp, minerally, and not only did they pair excellently with the food of the region, but matched the lifestyle as well.  If you’ve never heard of them, you owe it to yourself to give them a try.  If you’d like to learn more about them, Osteria Mozza has a great opportunity:  a special dinner on Friday August 27th at 7:30 hosted by Lucio Mastroberardino of Terredora di Paolo will showcase the incredible wines of Campania.  Of course Matt Molina’s food won’t be so bad either…  Cost is $150 contact Mozza’s Special Events Director Sara Parenti at sparenti@mozza-la.com ASAP.