Susan Feniger’s Street has a fantastic take-away Thanksgiving menu available for those of you who are cooking-challenged.  The menu is mix and match and can be done vegetarian or vegan, as well as traditional.  Well, as traditional as Tandoori Oven Jackfruit will let you be.  Such sides as Carrot Salad with Harissa, Currants, and Feta Cheese, Pumpkin and Poblano Tamales, Indian Spiced Mashed Sweet Potatoes, or Sautéed Brussel Sprouts with Goat Cheese, Apple and Hazelnut would turn any Thanksgiving table into an international extravaganza.  You must order three days in advance of your pick-up.  Last day for pick-up is Wednesday, Nov. 24th.  Check out full menu and prices here http://www.eatatstreet.com/thanksgiving.pdf or call 323.203.0500 for more info or to place an order.