Susan Feniger’s Street restaurant has created a special four course dinner for Valentine’s night with at least one vegetarian choice in each course including:  Japanese Mixed Tempura kabocha squash, asparagus and tofu fritters served with green tea salt and ponzu dipping sauce; Argentine Sweet Potato Gnocchi dumplings with aged pecorino, braised rainbow chard, pistachios and salsa verde; and a choice of either Trio of French Macarons yuzu lime, raspberry and purple yam or Chocolate Crêpe Cake layers of chocolate crêpes and green tea macha cream coated in dark chocolate ganache for dessert.  Cost is $40 per person.  If you haven’t made plans for dinner yet, you are dangerously close to ending up in the dog house.  Call  reservations at 323.203.0500 and see if they can squeeze you in…

www.eatatstreet.com
742 N. Highland Los Angeles, CA 90038
Phone: 323.203.0500