Huckleberry in Santa Monica is hosting a series of Thursday Night Dinners, each consisting of a three course prix fixe.  On the menu tomorrow night (March 21st): Farmers’ Market Bitter Greens Salad with dates and parmesan, Crispy Anson Mills’ Polenta and slow cooked free range chicken confit with farm egg, roasted artichokes, and asparagus, and  Fresh Strawberry Tart.  They will do a vegetarian option as well.  Cost is $30 (kids under 12 are half off, under 5 are free), no reservations, seating begins at 6pm and ends at 9pm.  huckleberrycafe