Haven’t made up your mind yet about where to go for brunch on Easter?  Here’s a sample of the special “All About Eggs” menu they’ve put together over at Susan Feniger’s Street: Zucchini Polenta Benedict (goat cheese stuffed squash blossom and roasted poblano hollandaise), Diablo Egg Salad Sandwich (spicy egg salad with watercress and spring radishes on whole grain bread), Turkish Baked Eggs (harissa, spinach with baked eggs and chickpeas topped with mint yogurt sauce), Sweet Potato Hash (piquillo peppers, kale, caramelized onion and fried egg), and of course the iconic Kaya Toast.  There are many other offerings as well, call (323)203-0500 for reservations and check out the full menu here: eatatstreet