This Sunday, in celebration of Cinco de Mayo, Susan Feniger’s Street has planned a special taco night with a wide selection of veg and non-veg tacos, toppings, and sides all served on Border Grill homemade tortillas.   Included on the taco menu: chipotle jackfruit, fried duck egg, beer battered okra, and smoked octopus.  Tacos are either a la carte or as plates and can be washed down with margaritas and aguas frescas.  Check out the entire menu and read more here: eatatstreet.