A few months ago, I told you about the renovation of Hideaway at the Oceana, the restaurant at the charming and seductive Oceana Beach Club Hotel nestled in a quiet neighborhood at 849 Ocean Avenue in Santa Monica. While keeping the spectacular views of Palisades Park and the ocean beyond, the plucky little restaurant has replaced its beach club feel with a swanky new look, a new menu, and a new name. Tower 8 (named after the corresponding lifeguard tower on the beach) is now open with a look that is being described as “70s chic” by staff. But here’s the biggest surprise: The menu is designed by Josiah Citrin, yes the Josiah Citrin of Mélisse. The new “California-Coastal” menu features snacks, small plates, plates, sandwiches and panini, salads, and “garnishes” which appear to be side orders such as roasted squash with trumpet mushrooms, pomegranate, rosemary and gigande beans with barley, mushrooms, cippolini onions, roasted grapes. So let’s see… a hip new vibe, breathtaking views, and a menu by Josiah Citrin? I don’t think Tower 8 is going to be a secret for long. Read more at: oceanabeachclubhotel.
Toddrickallen 
“Paninis”? Panini is already plural…panino is the singular.
I absolutely did not know this and appreciate your bringing it to my attention! -TA
I am not genuinely great with English but I come up this incredibly simple to translate.
Pingback: Favorite Posts from January 14 - 20, 2012 - Food GPS
The new California-Coastal menu is very interesting, designed by Josiah Citrin… Tower 8 is going great by replacing its beach club feel with a swanky new look, a new menu, and a new name.
I enjoy you because of your own effort on this web site. My daughter loves making time for internet research and it’s really simple to grasp why. A lot of people notice all relating to the compelling form you deliver useful ideas on the web site and even invigorate contribution from website visitors on this issue and my child is in fact becoming educated a whole lot. Have fun with the remaining portion of the new year. You’re the one performing a fantastic job.
Pingback: Favorite Posts from January 14 - 20, 2013 - Food GPS