Brioche

Piggybacking on my last post about Dehillerin, here’s a photo of my very first attempt at brioche, turned out of the mold I bought there.  I must say I was quite proud of it.  And even though it took two days to make and the calorie count is stratospheric, it was the star of a recent Sunday brunch.   I used Patricia Wells’ recipe from The Paris Cookbook.

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