
Josiah Citrin’s Melisse has announced the last chef in their popular summer guest chef series. The program concludes on Monday August 23rd with James Beard award-winning chef, David Kinch from the Michelin two-starred Manresa in Los Gatos, CA. They also have Ray Garcia from Fig preparing the amuse bouche. A portion of the $150 set menu will go toward Special Olympics.
Call 310-395-0881 for reservations or go to www.opentable.com
Mélisse Restaurant
1104 Wilshire Blvd. Santa Monica, CA 90401
http://www.melisse.com
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