An exciting evening for fans of Asian street food: Susan Feniger is giving free rein to chef and cookbook author Robert Danhi on Saturday, September 29th at 6:00pm. A vast array of promised delicacies will be available at various food ‘stations’ set up both inside the restaurant and outside for a mini street fair of Asian flavors. For those who have marvelled at the Kaya toasts at Street, this is the man who introduced them to Susan. This is guaranteed to sell-out, so act quickly. The cost is $40 for unlimited tastings plus $5 for “exotic beers”. Additionally, Chef Danhi will be selling autographed copies of his James Beard nominated cookbook, “Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia and Singapore” for $30 ($15 off the jacket price). Make your reservation (limited to 2 per party) by calling Street at 323.203.0500 or by go to Opentable.com.
742 N. HIGHLAND AVE
LOS ANGELES, CA 90038