This just landed in my inbox… It’s official, the Hotel Bel-Air, which has been closed since October 2009 for renovations, will officially open its doors to guests on October 14th.  Of course we’re all dying to get into the new restaurant, Wolfgang Puck at the Hotel Bel-Air, but we’ll just have to wait a bit longer.  The restaurant and bar won’t be open to non-guests until November 1st.  The highly anticipated restaurant will be managed by executive chef Sonny Sweetman and will feature a menu with “modern California with European and Mediterranean influences” in a dining room meant to evoke the “glamour of the Golden Age of Hollywood”.  They are offering a special preview rate of $565 with a $100 dining credit, but you can try your luck at winning a room on their Facebook page here:  http://apps.facebook.com/hotelbelair/contests/115576/invites/new?just_entered=true&show_newsfeed=1

Check out photos of the new restaurant here:  http://www.facebook.com/WolfgangPuckatHotelBelAir