This Sunday September 18th at 9:30am, you can get a chance to catch up with busy Chef Tanya Petrovna, founder, executive Chef and co-owner of vegan fave Native Foods Cafe who will be leading a cooking demo at the Culver City location. Included on the menu will be a creamy wild mushroom soup, September morning apple cobbler, and something curiously called Honey I forgot the cauliflower in the oven. Catch her while you can… with six locations in So. Cal and a newly opened outpost in Chicago (with more to come), she will be opening two new California locations soon in Newport Beach and San Diego. Reserve your seat at nativefoods.com/events/.