Susan Feniger’s Street’s “Seder To Savor”

In more Street news, the plucky little restaurant devoted to the world’s street food has cooked up a menu for their second annual Seder event on Saturday, April 7th.  The evening starts with a brief service and a glass of wine at 6:00pm, and follows with a choice of either a vegetarian or non-veg four course menu served family style that you can check out here: eatatstreet.com/streetevents. Make reservations by calling (323) 203-0500.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s