Veggie Grill has recently added a number of new items to their standard all-vegan menu. Included on the list are a selection of “homestyle dinners” that consist of a main and two sides such as the gluten-free Urban Plate: blackened tempe, carmelized onion, and portobello mushroom stack with chipotle ranch, steamin’ kale and tomato salad. There are new sandwiches as well like the Buffalo Bomber (crispy chickin’ with buffalo sauce, ranch, tomato, and red onion) and the Crab Cake (“crab” cake with spiced tartar sauce, pickles, tomato lettuce, red onion). And don’t miss the new Chocolate Pudding Parfait. Find locations and read more at: veggiegrill.com.