True Food Kitchen’s Cookbook Release October 9th

If you’re a fan of True Food Kitchen’s (Santa Monica and other locations) ethos of cooking that promotes “personal and emotional well-being”, you’re in luck.  Now you can create that kale salad at home. TFK has announced the release of their cookbook True Food: Seasonal, Sustainable, Simple, Pure on October 9th.  Authored by health guru Dr. Andrew Weil (with Sam Fox, CEO of Fox Restaurant Concepts, parent company of TFK and Michael Stebner, executive chef), the book will feature 125 recipes from “America’s healthiest restaurant”.  Get yours for $29.99.


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