Native Food’s New Fall Menu

Native Foods has unveiled its new fall menu this week with a number of innovative dishes including: Butternut Polenta Bites (pesto baked polenta topped with roasted butternut squash, caramelized onions and toasted pumpkin seeds in a balsamic drizzle over arugula), Bistro Steak Sandwich (Native seitan steak, thinly-sliced and seared, topped with homemade bleu cheese dressing, oven roasted tomatoes, crispy shallots and arugula on a warm grilled baguette), Native cobb salad, and a pumpking pie.  Read more at: nativefoods.com.

 

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