Border Grill’s Cooking Class With Susan Feniger And Mary Sue Milliken

Downtown’s Border Grill is offering a rare opportunity to spend an afternoon with the Too Hot Tamales themselves, Susan Feniger and Mary Sue Milliken.  On Saturday, March 16th they will be offering a cooking class on doing brunch the Border Grill way.  Included on the menu are Border Bloody Maria, Guava empanadas, and La Bomba Rice Pudding.  But you had better move quickly, the 11am class is sold out but thankfully they’ve just added a 2pm class.  Cost is $75 and includes brunch, cocktails, and recipe booklet.  Call (213) 486-5171 just as fast as your little fingers can dial to secure your spot. bordergrill.com

Too hot tamales

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