This Saturday, March 16th at the Beverly Hills branch of Williams-Sonoma, you can get an opportunity to check out gluten free done at the hands of a pro.  Cookbook author, culinary expert, and food editor of Bon Appétit magazine for 20 years, Kristine Kidd will be demonstrating recipes and signing copies of her latest book, Weeknight Gluten Free: Simple, healthy meals for every night of the week.  The event begins at 2:00pm and is bound to be crowded so come early.  Note: only cookbooks purchased at W-S will be eligible for signing.  Read more about Kristine Kidd at her blog: kristinekidd, and get more info about the event here: williams-sonoma.