With so many people doing gluten-free these days and restaurants increasingly accommodating them, gluten-free is becoming a national craze. Now is your chance to try it yourself.  Cookbook author, culinary expert, and food editor of Bon Appétit magazine for 20 years, Kristine Kidd, author of Weeknight Gluten Free: Simple, Healthy Meals For Every Night Of The Week, will be teaching a cooking class on Tuesday, May 7th at Let’s Get Cookin’ in Westlake Village.  Some of the recipes you’ll be learning: Soft Socca (Mediterranean chickpea crepes) with Summer Squash, Basil & Gruyère, Sautéed Scallops and Quinoa with Orange-Avocado Salsa, and Ginger-Cherry Oatmeal Cookies. Read more about the event here and check out Kristine Kidd’s blog and find out about more events here.