Gluten-Free Discussion With Kristine Kidd This Sunday

Gluten-free is white-hot now.  It seems that every other person these days is passing up the bread plate, supermarkets have gluten-free sections, and there is hardly a restaurant that doesn’t have at least a few items to choose from.  Now’s your opportunity to learn from a master.  The reigning queen of GF who seems to be everywhere right now is Kristine Kidd, noted cookbook author, culinary expert, and food editor of Bon Appétit magazine for 20 years.  This Sunday, June 9th she will be at the Topanga Library at 122 N. Topanga Canyon Blvd. from 4 to 6 p.m signing copies of her latest, Weeknight Gluten Free: Simple, Healthy Meals For Every Night Of The Week.  There will also be a discussion and treats.  Read more about the event here or check out Kristine’s website here.

Kristine

 

Gluten-Free Cooking Class With Kristine Kidd May 7th

With so many people doing gluten-free these days and restaurants increasingly accommodating them, gluten-free is becoming a national craze. Now is your chance to try it yourself.  Cookbook author, culinary expert, and food editor of Bon Appétit magazine for 20 years, Kristine Kidd, author of Weeknight Gluten Free: Simple, Healthy Meals For Every Night Of The Week, will be teaching a cooking class on Tuesday, May 7th at Let’s Get Cookin’ in Westlake Village.  Some of the recipes you’ll be learning: Soft Socca (Mediterranean chickpea crepes) with Summer Squash, Basil & Gruyère, Sautéed Scallops and Quinoa with Orange-Avocado Salsa, and Ginger-Cherry Oatmeal Cookies. Read more about the event here and check out Kristine Kidd’s blog and find out about more events here.

kris