It’s that time of year, when popular vegan chain Veggie Grill unveils its new Spring menu items.  Included on this year’s list are: fresh pea + asparagus soup: banh mi salad; spice market bowl (Moroccan-spiced and grilled tofu, sautéed asparagus, sweet peppers, leeks, roasted corn, faro, chard, beets, golden raisins, with a preserved lemon vinaigrette); and a strawberry and rhubarb parfait.  Check out the entire menu of seasonal additions to their regular menu here.