Veggie Grill Rolls Out Its New Spring Menu…

It’s that time of year, when popular vegan chain Veggie Grill unveils its new Spring menu items.  Included on this year’s list are: fresh pea + asparagus soup: banh mi salad; spice market bowl (Moroccan-spiced and grilled tofu, sautéed asparagus, sweet peppers, leeks, roasted corn, faro, chard, beets, golden raisins, with a preserved lemon vinaigrette); and a strawberry and rhubarb parfait.  Check out the entire menu of seasonal additions to their regular menu here. 


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