The corner space at 200 Santa Monica Blvd has gone through a number of changes in recent history.  It had been a Coffee Bean, then it was Jinky’s Coffee, and now it will be LA’s first branch of Luke’s Lobster.   Luke’s Lobster‘s founder, third-generation lobsterman Luke Holden, opened his first shack in New York in 2009, and has since spread to locations across nine states and Japan.  They are on a mission to provide the highest quality sustainable seafood from Maine and Canada and are devoted to coastal communities.  Look for a menu of lobster, shrimp, and crab rolls served in “Maine-style shacks”.  Definitely exciting news for Downtown Santa Monica.