EAT
Cart for a Cause
What: Each month a different top chef (Animal’s Vinny Dotolo and Jon Shook, Street’s Susan Feniger) gets into the driver’s seat of the innovative food truck, offering three meals at ten bucks a pop.
Why: It’s feel-good food — all proceeds fund the nonprofit St. Vincent Meals on Wheels.
When: Thru fall 2011. Every Tues.
Where: Follow at twitter.com/cartforacause.