With tv shows, numerous books, vineyards, and restaurants to her credit, Lidia Bastianich is the irrepressible an undisputed matriarch of Bastianich empire.  Once again, this Wednesday, January 4th at 7:00pm at Mozza, she returns to LA to discuss the companion book to her upcoming tv series, “Lidia’s Italy in America”.  Lidia will be discussing how Italian immigrants brought a rich tradition of beloved recipes from the Old Country to America all accompanied by dishes from the book prepared by Matt Molina, Mozza executive chef.  Cost is $150 plus tax and gratuity, and space is extremely limited, but why not try your luck by calling Nicole White just as fast as your fingers can dial at (323) 866-5290 to reserve.