OK kids, better move quickly on this one… With tv shows, numerous books, vineyards, and restaurants to her credit, Lidia Bastianich is the irrepressible and undisputed matriarch of the Bastianich empire. Once again, this Tuesday March 26th at 7:00pm at Mozza, she returns to LA to celebrate the release of not one, but two new books: Lidia’s Favorite Recipes, and her latest children’s book Lidia’s Family Kitchen: Nonna’s Birthday Surprise. As well as a book signing, included in the evening is a special four course dinner (complete with wine pairings) by Executive Chef Matt Molina with recipes from Lidia’s vast repertoire. Cost is $175 per, and space is extremely limited, but why not try your luck by calling Nicole White just as fast as your little fingers can dial at (323) 866-5290 or by email at firstname.lastname@example.org to reserve. mozzarestaurantgroup
Ever wondered how they do it? Want to recreate the ravioli with the egg in it? Well, now’s your chance. Tomorrow night (Thursday, March 15th), the folks down at Mozza are holding a class to demonstrate various recipes from their newest book The Mozza Cookbook. Class starts at 7:00pm and costs $150. Make a reservation by calling 323.297.1133.
With tv shows, numerous books, vineyards, and restaurants to her credit, Lidia Bastianich is the irrepressible an undisputed matriarch of Bastianich empire. Once again, this Wednesday, January 4th at 7:00pm at Mozza, she returns to LA to discuss the companion book to her upcoming tv series, “Lidia’s Italy in America”. Lidia will be discussing how Italian immigrants brought a rich tradition of beloved recipes from the Old Country to America all accompanied by dishes from the book prepared by Matt Molina, Mozza executive chef. Cost is $150 plus tax and gratuity, and space is extremely limited, but why not try your luck by calling Nicole White just as fast as your fingers can dial at (323) 866-5290 to reserve.
If you’re crazy about Barbaresco, the illustrious Piedmont wine from the Nebbiolo grape, you’re in luck. Mozza is hosting a wine tasting with Claudia Cigliuti, daughter of Renato Cigliuti who is esteemed for his family run, estate produced Barbaresco. Chef Matt Molina’s 4 course Piedmontese menu will be paired with various vintages from the famed producer dating back to 1997. The dinner will take place on Tuesday, October 25th at 7:00pm and costs $135 per person. Call (323) 866-5290 for reservations. mozzarestaurantgroup.com/
Do you ever dream about the bavette cacio e pepe at Osteria Mozza and wonder how they produce such perfection rivalled only in Italy? Now’s your chance to find out! Here is the July schedule for Mozza Scuola di Pizza pizza and pasta classes:
Pasta Class will be held on Tuesdays July 5th & 19th 7-10:00pm
Pizza Class will be held on Thursdays July 14th & 28th 7-10:00pm
Cost is $150 per person. Make reservations by calling 323.297.1133. http://www.mozza2go.com/calendar.cfm
641 N. Highland Avenue
Los Angeles, CA 90036