Westside Tavern’s Bonny Doon Wine Event

Westside Tavern, in the Westside Pavillion, is hosting a special event with Randall Grahm, the “winemaker and philosopher king” of Bonny Doon vineyard on Thursday, July 12th at 7:00pm.  The special five course Chef’s dinner will be paired with, you guessed it, various Bonny Doon wines.  For more information, contact Lori Theis at (310) 470-1539 or events@westsidetavernla.com



2 thoughts on “Westside Tavern’s Bonny Doon Wine Event

  1. The cuisine at Westside Tavern is highly anticipated as patrons prepare to enjoy Chef Schwartz’s cuisine, however the ambiance set forth by the 10,000-square-foot restaurant’s aesthetics also has well-known appeal. Westside Tarvern is designed by LA-based modernist Architect Tony Pleskow and offers an environment that is at once modern, warm, and dramatic. Espresso-colored leather booths rest beneath a lofted ceiling of raw steel and Douglas fir beams supporting distinctive hand-beaten brass pendant light fixtures from renowned British Designer Tom Dixon. The enduring craftsmanship and design extends to Westside Tavern’s two private dining rooms, which can accommodate special events of up to 100 people. Bottom line, the tavern-style cuisine is complemented by a tavern-inspired setting with a chic twist.

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