Gluten-free is white-hot now.  It seems that every other person these days is passing up the bread plate, supermarkets have gluten-free sections, and there is hardly a restaurant that doesn’t have at least a few items to choose from.  Now’s your opportunity to learn from a master.  The reigning queen of GF who seems to be everywhere right now is Kristine Kidd, noted cookbook author, culinary expert, and food editor of Bon Appétit magazine for 20 years.  This Sunday, June 9th she will be at the Topanga Library at 122 N. Topanga Canyon Blvd. from 4 to 6 p.m signing copies of her latest, Weeknight Gluten Free: Simple, Healthy Meals For Every Night Of The Week.  There will also be a discussion and treats.  Read more about the event here or check out Kristine’s website here.