Culina Gets A New Chef

Surely one of the loveliest places in LA to savor a balmy summer evening is on the patio at celeb fave Culina in the Four Seasons Hotel Los Angeles at Beverly Hills.  Recently, Culina got a serious Italian makeover.  Under the direction of assistant general manager and sommelier Luca Bruno (Providence, Bouchon), the always crowded restaurant recently took on a new and talented young sous chef, Denis Dello Stritto.  Originally hailing from Sardinia and after cutting his teeth for a year at Il Grano, the effervescent and creative Stritto has already begun to transform the menu.  Look for serious Southern Italian flavors here, with an emphasis on Campagna; house-made pastas, fish, fresh and local ingredients.  And if you’re extremely lucky, you just made get a chance to sample pizza montanara, which is a Neapolitan pie with toppings on deep-fried dough that Stritto serves as small, individual hors d’oeuvre.  What could be better for a late summer al fresco dinner?

Culina

Dennis Dello Stritto & Luca Bruno

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Pizza Montanara

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