Back in October of last year, I told you about the imminent arrival of Burgerim to the space at 4020C Lincoln Blvd. in Marina Del Rey. They recently have thrown open their doors for business. On the menu? Their proprietary brand of customized 2.8 oz. mini burgers, with a choice of “3 buns, 6 sauces, 11 patties, and 9 unconventional toppings”, that are sold in quantities. The opening of this branch is one more step in the ambitious Israeli chain’s inexorable march toward world domination.