Burgerim’s Location In Culver City…

If you read this blog, you know that ambitious chain Burgerim is on an inexorable path to world domination.  And I recently discovered where their next target is.  An ABC application on the front of 3847 Main St. in Culver City informs us that Lilliputian burgers will soon be available.

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Greek Cuisine Stop’n Café Closes In Santa Monica To Make Way For…

A sad day for old school Santa Monica aficionados…  Recently, after 30 years, Downtown Santa Monica staple Greek Cuisine Stop’n Café closed its iconic location at 1237 3rd Street Promenade.  A gracious note posted on the front door offers gratitude to the community and explains that they have, “decided to pass on this beautiful location to the next generation of entrepreneurs.”  And who might that entrepreneur be?  An ABC application on the front of the space reveals that it is none other than a familiar purveyor of diminutive burgers that is bent on world domination…  Burgerim.

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Burgerim Now Dishing Diminutive Burgers In MDR

Back in October of last year, I told you about the imminent arrival of Burgerim to the space at 4020C Lincoln Blvd. in Marina Del Rey.  They recently have thrown open their doors for business.  On the menu?  Their proprietary brand of customized 2.8 oz. mini burgers, with a choice of “3 buns, 6 sauces, 11 patties, and 9 unconventional toppings”, that are sold in quantities.  The opening of this branch is one more step in the ambitious Israeli chain’s inexorable march toward world domination.

 

Burgerim Opening Soon In MDR… And Just About Everywhere

Step aside Tocaya Organica, another restaurant chain is seriously vying for world domination.  I recently came across paper covering the long vacant space at 4020C Lincoln Blvd. in Marina Del Rey announcing that a branch of Burgerim will be moving in.   Looking to build thousands of outlets across the globe, you can expect to see a great deal more of this ambitious Israeli chain.  Check out this link on their website and marvel at the stunning list of locations that are “coming soon”.  To my count, an astonishing 42 stores will be opening in California, and just about as many in both Texas and Florida as well!  Apparently, Burgerim‘s concept is about building customized 2.8 oz. burgers utilizing a choice of “3 buns, 6 sauces, 11 patties, and 9 unconventional toppings”.  The diminutive burgers are sold in quantities of uno, duo, trio, or 16 party box, and consuming more than one is encouraged.

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