Back in October of last year, I told you about the imminent arrival of Burgerim to the space at 4020C Lincoln Blvd. in Marina Del Rey. They recently have thrown open their doors for business. On the menu? Their proprietary brand of customized 2.8 oz. mini burgers, with a choice of “3 buns, 6 sauces, 11 patties, and 9 unconventional toppings”, that are sold in quantities. The opening of this branch is one more step in the ambitious Israeli chain’s inexorable march toward world domination.
Step aside Tocaya Organica, another restaurant chain is seriously vying for world domination. I recently came across paper covering the long vacant space at 4020C Lincoln Blvd. in Marina Del Rey announcing that a branch of Burgerim will be moving in. Looking to build thousands of outlets across the globe, you can expect to see a great deal more of this ambitious Israeli chain. Check out this link on their website and marvel at the stunning list of locations that are “coming soon”. To my count, an astonishing 42 stores will be opening in California, and just about as many in both Texas and Florida as well! Apparently, Burgerim‘s concept is about building customized 2.8 oz. burgers utilizing a choice of “3 buns, 6 sauces, 11 patties, and 9 unconventional toppings”. The diminutive burgers are sold in quantities of uno, duo, trio, or 16 party box, and consuming more than one is encouraged.