After a sad and disastrous year, it is inspiring to watch the rebuilding of Montecito.  From time to time, I like to check out what’s happening in the resilient and plucky seaside town.  Recently, I noticed that a branch of Renaud’s Patisserie & Bistro is opening in the space at 1187 Coast Village Road (Suite 7).  Renaud’s bills itself as “A taste of Paris without the trip to France”, and has a smattering of locations in Southern California, mostly in various Gelson’s.  In addition to patisserie, and a light menu of salads, sandwiches, pasta, and quiche, the ABC application posted on the front indicates a that a beer and wine license is on the way.  Glass of Sancerre with that pain bagnat?  Mais oui!