Renaud’s Patisserie & Bistro Expands To Montecito

After a sad and disastrous year, it is inspiring to watch the rebuilding of Montecito.  From time to time, I like to check out what’s happening in the resilient and plucky seaside town.  Recently, I noticed that a branch of Renaud’s Patisserie & Bistro is opening in the space at 1187 Coast Village Road (Suite 7).  Renaud’s bills itself as “A taste of Paris without the trip to France”, and has a smattering of locations in Southern California, mostly in various Gelson’s.  In addition to patisserie, and a light menu of salads, sandwiches, pasta, and quiche, the ABC application posted on the front indicates a that a beer and wine license is on the way.  Glass of Sancerre with that pain bagnat?  Mais oui!

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Gelson’s In Century City Invites “Noshing & Imbibing”

Perhaps hoping to catch the overflow of people frustrated with choking crowds of Eataly, Gelson’s in Century City is making some Eataly-esque improvements.  Providing more of an graze/drink/shop experience, a sign explains that they are adding a “Wolfgang Puck Build–Your-Own Pizza and Salad”, a wine and tapas bar, a seafood bar, and a poke bar.  As you can see below, construction is nearly finished.

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Gelson’s Santa Monica Raises The Bar…

The sparkling brand new Gelson’s that took over the old Haggen (Albertson’s) space on the corner of Ocean Park and Lincoln in Santa Monica is just about to make grocery shopping a whole lot more interesting.  According to signs posted in the store, they will soon be adding a wine and craft beer bar, thereby considerably increasing their chances of higher revenue due to impulse spending.  No word on when the drunk shopping will commence, but believe me, I’m watching this one closely…

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