We’re living in extraordinary times.  COVID-19 is on everyone’s mind right now, and it is especially affecting the restaurant business to which this site is devoted.  I started this blog 13 years ago as a reliable food news source with a simple dictum;  at least three posts a week.  But we are experiencing unprecedented disruption.  As I suspect all of you are, I simply am not out in my community as much as I normally would be and therefore may, for the first time ever, have to break my founding dictum.  But I’m still here.  Over the next few weeks, I will do the very best I can to deliver what news I may encounter.  I realize your attentions may be elsewhere right now and as always, I appreciate your continued support. In the mean time, you are all on my mind and I wish you and yours health and safety.  Together we will get through this…