Long Beach’s Saint & Second is expanding North.  A sharp-eyed reader (Thanks Sher!) noticed the plywood on the front of one of the cavernous interior spaces in the new addition of the zhuzhed-up Manhattan Village on the corner of Sepulveda and Rosecrans.  For those who don’t know, Saint & Second is run by the Hofman family, who has been operating a restaurant at their Belmont Shore location for over 70 years.  Expect a “a chef-inspired, come-as-you-are destination with creative, locally-sourced seasonal cuisine, organic cocktails, hundreds of curated whiskies, works by California artists and a spirit of community and hospitality“.