The cupcake sensation is not over… The originator of the cult-cake that still inspires fans to wait in line in Beverly Hills is sharing their signature brand of sugary goodness with Manhattan Beach. There’s plywood up in one of the outdoor shops of the newly gussied-up Manhattan Village mall announcing a new branch of Sprinkles. Looks like they’re aiming for a Fall opening.
Tag Archives: Rosecrans Blvd.
Saint & Second Expanding To Manhattan Beach
Long Beach’s Saint & Second is expanding North. A sharp-eyed reader (Thanks Sher!) noticed the plywood on the front of one of the cavernous interior spaces in the new addition of the zhuzhed-up Manhattan Village on the corner of Sepulveda and Rosecrans. For those who don’t know, Saint & Second is run by the Hofman family, who has been operating a restaurant at their Belmont Shore location for over 70 years. Expect a “a chef-inspired, come-as-you-are destination with creative, locally-sourced seasonal cuisine, organic cocktails, hundreds of curated whiskies, works by California artists and a spirit of community and hospitality“.
Cluck & Blaze Landing In Hawthorne
There’s a banner hanging on the front of the space at 4850 Rosecrans Blvd. (corner of Inglewood Ave.) in Hawthorne, formerly home to a branch of Waba Grill. The banner informs us that Cluck & Blaze is moving in. C&B has two other locations (Long Beach, Glendale) and will soon be bringing “authentic Nashville-style hot chicken” to the good people toiling away in the nearby aerospace industries.
Reborn Coffee Coming To Manhattan Village
Self-described fourth wave coffee purveyor, Reborn Coffee is close to opening at 3180 N Sepulveda Blvd in the still-renovating Manhattan Village in Manhattan Beach. As I understand it, the term “fourth wave” refers to bringing the highest quality of coffee to the general public. (If someone wishes to offer a more concise definition, please do!) Reborn Coffee has locations throughout SoCal and promises “the world’s best cold brew”.
Fogo De Chão Coming To El Segundo
Rosecrans Blvd. in El Segundo continues its transformation into Restaurant Row. It is already lined with supper-clubby big-ticket steak and seafood spots such as Fleming’s and Eddie V’s. Now a long-standing inhabitant of La Cienega’s Restaurant Row is joining the mix. In the space that used to house Grimaldi’s at 2121 Rosecrans Ave Ste 1399, construction is underway on a branch of Brazilian steakhouse Fogo de Chão. As you probably know, Fogo de Chão serves grilled meat, and LOADS of it, brought to your table on long skewers as long as you continue to signal that you want more.
BOA, Sushi Roku Coming To Manhattan Beach
You know I’ve been reporting on the massive redevelopment of Manhattan Village, ostensibly transforming it into a major shopping and dining powerhouse. There has been an explosion of new eateries landing in the shopping center. You can add two more to the list. A banner is informing us that BOA Steakhouse and Sushi Roku are on the way. Both are part of the Innovative Dining Group or IDG.
CAVA Comes To El Segundo
It looks like El Segundo’s The Point shopping center, on the corner of Rosecrans and Pacific Coast Highway, is about to get a new eatery. I told you about the closure of buzzy Umi by Hamasaku back in October of last year. Window covering is letting us know that this location will be the future home of expanding Greek/Mediterranean restaurant chain CAVA.
Handel’s Homemade Ice Cream & Yogurt Coming To Manhattan Beach
Remember that colossal redo at Manhattan Village on the corner of Rosecrans and Sepulveda? It’s about to get a whole lot sweeter. Plywood is up announcing that a branch of Handel’s Homemade Ice Cream & Yogurt is taking one of the spots in the new part. Handel’s Ice Cream had its beginnings in Youngstown, Ohio when a woman named Alice Handel began serving it in 1945. They operate over 60 locations in a number of states and offer over 100 flavors of ice cream and yogurt that are made fresh daily at each location.
Sunlife Organics Bringing Positive Vibes To Manhattan Beach.
I’ve been carefully followiing the massive overhaul of the Manhattan Village Shopping Center, on the corner of Rosecrans and Sepulveda. They’ve been adding outdoor walkways and a massive increase of retail and restaurant space. While much of it is still under construction, the new restaurants are staking their claims. Sunlife Organics is bringing their message, “to love, heal, and inspire”, and their proprietary juices, shakes, bowls, and coffee to this spot in the old section of the mall, facing the new development.
Sidecar Doughnuts Sliding Into Manhattan Village
Good news, South Bay folks! Huckleberry doughnuts are heading you way… This is the future home of cult-fave treat shop Sidecar Doughnuts, in the new section of the massive Manhattan Village remodel, on the corner of Rosecrans and Sepulveda in Manhattan Beach.
Smashburger Heading To Manhattan Village
If you read this blog you know that Manhattan Village, the shopping complex on the corner of Rosecrans and Sepulveda in Manhattan Beach, is undergoing a major redo. Loads of new retail and restaurant spaces are on the way, with many new eateries already slotted to move in. Add one more to the list: Signs recently went up on one of the new spaces announcing that a branch of expanding burger chain Smashburger is on the way. Looks like they’re shooting for a Spring opening.
Umi By Hamasaku Closed In El Segundo
And while we’re on the subject of The Point... It appears that Umi by Hamasaku has given up the ghost at thier location at 8050 S Sepulveda in El Segundo. Umi caused quite a stir when it expanded to this neck of the woods from West LA, bringing Hamasaku chef Yoya Takahashi’s signature sushi and izakaya dishes.
Little Sister Coming To El Segundo
It appears that a new restaurant is replacing the estwhile Superba in The Point, on the corner of Rosecrans and Sepulveda in El Segundo. Paper is covering the windows announcing that this will soon be a branch of Little Sister. With two locations and two more on the way (the other coming location will be in the Irvine Spectrum), Little Sister offers a unique take on cuisine resulting from “rich collisions of food and culture that was borne out of the European colonization of Southeast Asia”. Check out their menu here.