Self-described fourth wave coffee purveyor, Reborn Coffee is close to opening at 3180 N Sepulveda Blvd in the still-renovating Manhattan Village in Manhattan Beach. As I understand it, the term “fourth wave” refers to bringing the highest quality of coffee to the general public. (If someone wishes to offer a more concise definition, please do!) Reborn Coffee has locations throughout SoCal and promises “the world’s best cold brew”.
Rosecrans Blvd. in El Segundo continues its transformation into Restaurant Row. It is already lined with supper-clubby big-ticket steak and seafood spots such as Fleming’s and Eddie V’s. Now a long-standing inhabitant of La Cienega’s Restaurant Row is joining the mix. In the space that used to house Grimaldi’s at 2121 Rosecrans Ave Ste 1399, construction is underway on a branch of Brazilian steakhouse Fogo de Chão. As you probably know, Fogo de Chão serves grilled meat, and LOADS of it, brought to your table on long skewers as long as you continue to signal that you want more.
You know I’ve been reporting on the massive redevelopment of Manhattan Village, ostensibly transforming it into a major shopping and dining powerhouse. There has been an explosion of new eateries landing in the shopping center. You can add two more to the list. A banner is informing us that BOA Steakhouse and Sushi Roku are on the way. Both are part of the Innovative Dining Group or IDG.
It looks like El Segundo’s The Point shopping center, on the corner of Rosecrans and Pacific Coast Highway, is about to get a new eatery. I told you about the closure of buzzy Umi by Hamasaku back in October of last year. Window covering is letting us know that this location will be the future home of expanding Greek/Mediterranean restaurant chain CAVA.
Remember that colossal redo at Manhattan Village on the corner of Rosecrans and Sepulveda? It’s about to get a whole lot sweeter. Plywood is up announcing that a branch of Handel’s Homemade Ice Cream & Yogurt is taking one of the spots in the new part. Handel’s Ice Cream had its beginnings in Youngstown, Ohio when a woman named Alice Handel began serving it in 1945. They operate over 60 locations in a number of states and offer over 100 flavors of ice cream and yogurt that are made fresh daily at each location.
I’ve been carefully followiing the massive overhaul of the Manhattan Village Shopping Center, on the corner of Rosecrans and Sepulveda. They’ve been adding outdoor walkways and a massive increase of retail and restaurant space. While much of it is still under construction, the new restaurants are staking their claims. Sunlife Organics is bringing their message, “to love, heal, and inspire”, and their proprietary juices, shakes, bowls, and coffee to this spot in the old section of the mall, facing the new development.
Good news, South Bay folks! Huckleberry doughnuts are heading you way… This is the future home of cult-fave treat shop Sidecar Doughnuts, in the new section of the massive Manhattan Village remodel, on the corner of Rosecrans and Sepulveda in Manhattan Beach.
If you read this blog you know that Manhattan Village, the shopping complex on the corner of Rosecrans and Sepulveda in Manhattan Beach, is undergoing a major redo. Loads of new retail and restaurant spaces are on the way, with many new eateries already slotted to move in. Add one more to the list: Signs recently went up on one of the new spaces announcing that a branch of expanding burger chain Smashburger is on the way. Looks like they’re shooting for a Spring opening.
And while we’re on the subject of The Point... It appears that Umi by Hamasaku has given up the ghost at thier location at 8050 S Sepulveda in El Segundo. Umi caused quite a stir when it expanded to this neck of the woods from West LA, bringing Hamasaku chef Yoya Takahashi’s signature sushi and izakaya dishes.
It appears that a new restaurant is replacing the estwhile Superba in The Point, on the corner of Rosecrans and Sepulveda in El Segundo. Paper is covering the windows announcing that this will soon be a branch of Little Sister. With two locations and two more on the way (the other coming location will be in the Irvine Spectrum), Little Sister offers a unique take on cuisine resulting from “rich collisions of food and culture that was borne out of the European colonization of Southeast Asia”. Check out their menu here.
Toddrickallen 