A Peek Inside Tiato, Santa Monica

Toddrickallen stopped by the newly opened Tiato Market Garden Cafe in Santa Monica recently to check things out.  Tiato is the casual brainchild of the An family of Crustacean in Beverly Hills.  You might be forgiven for having driven by and not noticed.  In order to find it, you have to enter the lobby of the office building that houses Lionsgate at 2700 Colorado Ave.  I was assured that this would soon be remedied as they are putting the final touches on what will be their permanent entrance  from the street leading through the patio.  Juan, the affable assistant manager, gave me a tour of the restaurant starting with the large inviting patio.  He pointed out to me that the lush landscaping is actually the kitchen’s herb garden and was careful to show me the Vietnamese herb tiato, (or pernilla in english) which gives the restaurant its name.  Inside, the space is cool, modern, comfy, and cavernous with dark wood and teardrop glass fixtures.  There is casual dining (a la Urth) as well as full service,  and a take-away counter.  Tiato also has a bar with a happy hour from 4:00 to 8:00 on Thursday and Friday with drinks, beer, and a modest wine list.  The creative menus reflect a variety of influences, from Mexican to classic American, but a strong emphasis is on Vietnamese and Asian.  Breakfast consists of a variety of eggs, burritos, vegan scrambles, salads, and smoothes.   The lunch menu lists soups, salads,  bowls, sandwiches, and larger entrees.  And Juan confirmed the rumors that they will be bringing in limited supplies of Crustacean’s famous garlic noodles.  Currently, Tiato is open from 8:00 to 6:00 Monday through Wednesday and 8:00 to 8:00 Thursday and Friday, but starting July 24th, they will be serving a weekend brunch from 10:30 to 3:00.  With its great ambiance, friendly staff, fantastic patio, and An family cuisine, Tiato is well worth a trek to this sleepy Santa Monica neighborhood. 

   

Tiato Market Garden Cafe

2700 Colorado Avenue (between Princeton and 26th Streets), Santa Monica

310-866-5228  tiato.com

Montana Ave…Goodbye Patty’s, Hello Subway?!

Well, it looks like longtime Montana Ave fixture in Santa Monica, Patty’s Pizza has closed up shop.  But what’s curious is that it is being replaced by a Subway!  If you don’t count any of the 85 or so coffee or yogurt shops, there are currently no fast food restaurants on swanky Montana.  One wonders if the NoMa matrons will be lining up to get their footlongs…

625-D Montana Ave, Santa Monica

April Bloomfield Guest Chef at Melisse

 

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If you’re a fan of New York’s The Spotted Pig, Then Monday, July 26th is your lucky day.  April Bloomfield, chef at the wildly-popular Michelin starred gastropub, will be the guest chef at Josiah Citrin’s Melisse in Santa Monica.  The price is $150 with a portion of the profits benefiting Special Olympics.  Rezzies can be made at Opentable.com or by calling (310) 395-0881.

Mélisse Restaurant, 1104 Wilshire Blvd. Santa Monica, CA 90401
Ph.:310.395.0881

http://www.melisse.com

Italian Wine Class At Mozza2Go

For most of us, Italian wines are a whole other animal.  Here I am in Italy and I still don’t know my Fiano from my Falanghina.  And in case you haven’t noticed, Italian wines are the current darlings of many fine wine lists across town.  So here’s a great opportunity to bone up on the confusing world of Italian wines.  Mozza2Go has just announced a series of Saturday Italian wine classes titled Wine 101.  Osteria Mozza’s wine director Jeffrey Porter, will take you through the world of Italian wines (with emphasis on the Bastianich family wines, of course) paired with Matt Molina’s fantastic food.  Sounds like a great opportunity to not look like a  philistine the next time the wine list is passed to you.

Mozza2Go Scuola di Pizza

Italian Wine 101

 
Saturday July 17th, 2010
1:00 PM – 3:00 PM
Saturday July 24th, 2010
1:00 PM – 3:00 PM
Saturday July 31st, 2010
1:00 PM – 3:00 PM
 
 $75 per class

 Reservations at (323) 297-1133

 
Mozza2Go
6602 Melrose Avenue
Los Angeles, CA 90038
Phone: (323)297-0100

Get more information about Osteria Mozza

Download photo.jpg
a particularly excellent Fiano we discovered
 

Kefir Lime Leaf

I had a revelatory moment one balmy evening on the patio of the Amanjiwo Hotel overlooking Borobudur, the 9th century Buddhist monument in Java.  Dipping a crispy spring roll into the ubiquitous and oftentimes boring peanut sauce brought a gasp:  what was that flavor?  It was slightly citrusy, bright and yet deep like the jungle itself.  I later found out that the mysterious flavor was kefir lime leaf.  I was instantly a fan.  Upon returning home, I began scouring Indonesian and Thai grocery stores for the elusive leaf.  I couldn’t get enough!  Eventually, I planted a tree in a pot on my patio.  Using it judiciously as a background flavor creates exotic complexity.  More boldly as a primary flavor, kefir lime instantly transports one to a tropical Asian sunset of explosive flavor.  Naturally I use it liberally this time of year to elevate the saturated earthy flavors of Asian sauces, coconut curries, and stir fries, but it sings in desserts as well: try it as the central flavor in a creme anglaise over a dark chocolate souffle, in a creamy Thai tapioca or rice pudding, or muddled in a cocktail.  Of course it goes well in peanut sauce too…

Jin Patisserie, Venice

With all the new bakeries popping up across town, it’s easy to overlook the hidden gems.  One such place is Jin Patisserie in Venice.  Hidden behind a high fence is a tranquil garden of escape from the city.  There hardly is a lovelier place in LA to sit for afternoon tea than here.  The petit sandwiches and pastries are always wonderful.  Christine is masterful at her craft.  Her macarons shine, the gateaux perfect.  But I most love Jin for the amazing chocolates hand-crafted with rare steeped teas and Asian flavors.  They are extraordinary and are always the perfect gift.

Jin Patisserie

1202 Abbot Kinney Boulevard
Venice, CA 90291-3366
(310) 399-8801  www.jinpatisserie.com

Umami Burger, Santa Monica

OK, I have to confess, I have not stopped dreaming of the Earth Burger at Umami Santa Monica since I had my first one a couple of weeks ago.  Dense, moist, deeply satisfying; I’m obsessed.  It differs from the other veggie burgers out there.  It isn’t rice based like most which leave one feeling like they’ve eaten a cinderblock.  Umami’s version is made with edamame and mushroom so it has a meatier texture.  Topped with white soy and truffle oil aioli, ricotta, cipollini onions, lettuce, and tomato, this is a burger of legends.  You can appreciate the skillful blending of flavors to achieve umami, the fifth or savory taste (after sweet, salty, bitter, sour).  Here the truffle oil becomes a player in a symphony flavors, not the usual overuse and the resulting petroleum backnote that ruins many a  dish.  The sum of the parts blend harmoniously into a mouth-watering whole.  And don’t get me started on the  indescribably delicious ‘cheesy tots’, house-made tater tots which are crispy on the outside and pillowy-moist on the inside with a hint of cheese.  Umami Burger Santa Monica is a magical combination of outstanding food, attentive and speedy service (ask for Kitty), and ocean breeze-fanned patio.  What could be better on a balmy summer evening?

Umami Santa Monica @ Fred Segal (and other locations throughout the city)

500 Broadway, Santa Monica, CA 90401 (310) 451-1300 http://www.umamiburger.com/

Sunday-Thursday 11am to 11pm, Friday-Saturday 11am-12am

Clockwise from top left:  Earth Burger, ‘Cheesy Tots’, Tempura Onion Rings

Pasta Class at Mozza2Go This Thursday!

Do you ever dream about the  bavette cacio e pepe  at Osteria Mozza and wonder how they produce such perfection rivalled only in Italy?  Well, now’s your chance if you hurry.  This Thursday, July 1st, the Scuola di Pizza at Mozza2Go has just announced a pasta class.  Unfortunately it’s only demonstration, no hands-on, but what a great chance to find out how to make the goat cheese ravioli with 5 lilies.  Reception starts at 6:30 and class begins at 7:00.  $150 per person.  Class size is extremely limited so act fast. Call 323.297.1133 for reservations

Mozza2Go
641 N. Highland Avenue
Los Angeles, CA 90036
Phone: 323.297.0101
   
 

 

Layla Cafe, West Los Angeles

Layla Cafe at 11906 W. Wilshire, near Bundy in West LA is in its soft opening.  Behind the coolest giant swinging door is a quiet oasis serving healthy Mediterranean and Middle Eastern salads, sandwiches, grilled items, and nibbles.  Open from 10am to 12am daily.

Layla Cafe

11906 W. Wilshire Blvd., Los Angeles, CA 90025  (310) 310-2999

Thai Vegan, Santa Monica

So what’s going on at the new Thai restaurant across the street from Urth on Main in Santa Monica?  That sign in the window announcing the Thai trinkets store’s impending conversion to a vegan restaurant has been up for quite a while.  Well, according to Latree the owner, the restaurant has been postponed due to a conflict with the city of Santa Monica.  It appears that building is lacking a proper cover for its electrical panel.  While this doesn’t sound like a giant problem, the only company that manufactured the covers is long out of business.  A makeshift cover was installed and this is the reason the city won’t grant the permit.  Latree has been very patient and has already done much of the conversion, but she doesn’t expect any action from the city until later this year.  Her future menu lists a variety of noodles, curries, appetizers, and fried rice made with fresh, healthy ingredients. 

Freshii, Brentwook

Looks like they still have a way to go if they’re going to make it for a July/August opening, but check out the Freshii website for its menu of salads, wraps, soups, and breakfasts that calculates your calories as you make your choices.  With restaurants throughout the US, Canada, and the world, they offer a concept menu of fresh foods that you customize to fit your lifestyle.  Find Freshii on the corner of San Vicente and Gorham (under Chin Chin) in Brentwood.  Find the menu here http://freshii.com/menu.php

La Monarca Bakery, Santa Monica

The Westside sugar rush continues unabated…

With locations in the City of Commerce and Huntington Park, it appears that La Monarca Bakery is heading west.  Signs have gone up at 1300 Wilshire Blvd. in Santa Monica (formerly Frogo Yogurt) announcing its impending arrival.  The menu lists an assortment of pan dulce, cakes, savory pastries, ice cream, and coffees.  See it here at http://lamonarcabakery.com/en/pdf/MONARCA-MENU.pdf

Vive La Crepe, Beverly Hills

 

It looks like a crepe chain, La Crepe Parisienne,  that started in Mexico is going into the vacant storefront at 563 Camden in Beverly Hills, next to Teuscher.  The only other location in the US is in New York on Spring St.  The online menu lists a variety of sweet and savory crepes prepared upon demand, as well as Illy coffee and “healthy bottled beverages”.   Check out the menu at vivelacrepe.fr/

 

 

Thomas Keller’s “Café” in Brentwood

Stop the presses!  This just in from a very reliable source: You know that cavernous space in the Brentwood Country Mart that I referred to in a previous post as the “carcass of the City Bakery”?  A very reliable source has informed Toddrickallen that work has begun on “Thomas Keller’s casual cafe/bakery and produce market.”  Could this be the elusive Bouchon Bakery that Keller has been alluding to building in LA for some time now?   I stopped by this afternoon and sure enough, there are signs up stating that you can no longer walk through the space and there was ample evidence that work had begun.  If you listen carefully, you just may be able to hear westsiders exude a collective gasp of disbelief at their good fortune.  You can glimpse what’s likely to be coming at Bouchonbakery.com.