An exciting evening for fans of Asian street food:  Susan Feniger is giving free rein to chef and cookbook author Robert Danhi on Saturday, September 29th at 6:00pm.  A vast array of promised delicacies will be available at various food ‘stations’ set up both inside the restaurant and outside for a mini street fair of Asian flavors.  For those who have marvelled at the Kaya toasts at Street, this is the man who introduced them to Susan.  This is guaranteed to sell-out, so act quickly.  The cost is $40 for unlimited tastings plus $5 for “exotic beers”.  Additionally, Chef Danhi will be selling autographed copies of his James Beard nominated cookbook, “Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia and Singapore”  for $30 ($15 off the jacket price).   Make your reservation (limited to 2 per party) by calling Street at 323.203.0500 or by go to Opentable.com.

742 N. HIGHLAND AVE
LOS ANGELES, CA 90038
323.203.0500
www.eatatstreet.com

The Mozza Brand has been busy, busy lately.  They announced today another in their popular series of wine dinners.   This one features Daniele Gaja, rep for Azienda Agricola Elvio Cogno of Borolo fame.  Matt Molina’s sensational dinner will be served with a selection of the famous winery’s best, including a number of Boroli, and an “Anas-Cetta”, an ancient white variety native to Novello.  The event is on Monday September 13^th at 7:30 PM and costs $150.  You know the story… as usual, the seating is extremely limited so if you’re a Borolo fanatic, (and you reading this know who I’m talking about) get on the stick by sending and email ASAP to Osteria Mozza’s Manager of Special Events, Sara Parenti via email: sparenti@mozza-la.com. 

Who isn’t dying to know how they do that thing they do with mozzarella at Osteria Mozza?  I have dreams about the artichoke, pinenut, mint, and cheese combination but I can’t seem to make it taste the same.  Lucky for us that Mozza’s Scuola di Pizza is offering a mozzarella class with Mimo Bruno, owner and cheese artisan from Di Stefano Cheese.  The workshop is on Tuesday September 21^st & Wednesday September 22^nd 7-9:30pm.  Rumor has it that Nancy herself will be demonstrating some of her iconic dishes.  Let’s pray for the artichoke…  Cost is $150 per person and as always, classes fill up so hurry! 

www.mozza2go.com

Signs are up in the window, and the liquor license was applied for on 8/12/10, but no other sign of activity on the conversion of the old Xooro space and adjacent at 123-125 Broadway in Santa Monica for the upcoming move of Thai Dishes aka Buddha Boy.  Stay tuned.

Having recently returned from the Amalfi coast in Italy, we were enchanted by the amazing whites of the region;  Falanghina, Fiano di Avellino and Greco di Tufo.  We found them to be bright, crisp, minerally, and not only did they pair excellently with the food of the region, but matched the lifestyle as well.  If you’ve never heard of them, you owe it to yourself to give them a try.  If you’d like to learn more about them, Osteria Mozza has a great opportunity:  a special dinner on Friday August 27th at 7:30 hosted by Lucio Mastroberardino of Terredora di Paolo will showcase the incredible wines of Campania.  Of course Matt Molina’s food won’t be so bad either…  Cost is $150 contact Mozza’s Special Events Director Sara Parenti at sparenti@mozza-la.com ASAP. 

Signs have gone up in the window at  9622  Brighton in Beverly Hills at what was once the Le Croissant coffee shop.  Judging from the name and the kitschy window posters, the new shop will be an Italian market and specialty store by the name of  Ferrarini.   Apparently, the brand operates two locations in the valley and is branching out into the westside.

Mozza is offering a $50 discount to Food and Wine Magazine’s Taste of Beverly Hills over labor day weekend (Sept. 2-5).  Sounds like an exciting weekend with unlimited sampling of over 40 local restaurants, unlimited tastings of wine and beer, entertainment, Ludo, Voltaggio, Ted Allen, Evan Kleiman, and even Nancy Silverton.  But you only have until August 22nd to take advantage of Mozza’s offer.  Go to  www.thetasteofbeverlyhills.com and use promo code “Rest50”.

It looks as though the final flurry of activity may guarantee the promised August opening of Fitfood, the casual take-away and delivery place at 7998C Santa Monica Blvd in West Hollywood.  The website describes a menu of healthier choices; low sodium, sugar, gluten-free and dairy-free choices, no added oil.  The food looks to be Mediterranean and Asian inspired.  Expect such things as pastas, sandwiches, salads, spring rolls, curry, and brown rice pudding. 

Check out more at http://fitfoodla.com/

Check out the new ‘secret recipe’ waffle joint, Bru’s Wiffle currently renovating the space at 2408 Wilshire Blvd. in Santa Monica.  The website boasts a selection of breakfast and lunch items made with waffles including dessert waffles, savory pizza waffles, meatball marinara waffles, and chicken curry salad waffles! Sounds interesting…

Bru’s Wiffle

http://bruswiffle.com/

Brentwood Country Mart madness continues!  I noticed that the paper had been taken off the windows and things are looking complete at Yummy Cupcakes across from the Brentwood Country Mart on 26th in Brentwood.  And there’s a sign in the window announcing the Santa Monica bakery’s impending opening. 

With all the activity centered around the Brentwood Country Mart lately, it looks like one more contender is jumping into the mix.  What used to be Mimi’s at 246 26th Street is being transformed into a new eatery named Villetta.  It looks as though they have a way to go as the old building is essentially torn down. 

Before

After

I noticed this ‘change of ownership’ sign at the run-down and pufferfish-less restaurant space that was Luau restaurant at 369 N. Bedford in Beverly Hills.  The sign states that a new restaurant named Taberna will be taking over.  The sign describes it as an “on-sale general eating place”.  Can’t get much more descriptive than that.  I wish them well, that space has not been kind to many other previous inhabitants…

Toddrickallen got a glimpse inside the brand spanking new Bloomingdale’s inside the glitzy Santa Monica Place at their pre-opening event on Thursday night.  Needless to say the look of the store is ultra fab.  I was surprised to see a frozen yogurt/coffee shop on the top floor.  The name of the shop is Forty Carrots and, it was explained to me, is a house brand for Bloomie’s (just in case you’re stricken with a sweet tooth while shopping for David Yurman).  They were certainly doing a brisk business handing out samples…

Here’s the line-up…

Josiah Citrin’s Melisse has announced the last chef in their popular summer guest chef series.  The program concludes on Monday August 23rd with James Beard award-winning chef, David Kinch from the Michelin two-starred Manresa in Los Gatos, CA.  They also have Ray Garcia from Fig preparing the amuse bouche.  A portion of the $150 set menu will go toward Special Olympics.  

Call 310-395-0881 for reservations or go to www.opentable.com

Mélisse Restaurant

1104 Wilshire Blvd. Santa Monica, CA 90401
http://www.melisse.com

Adding to the plethora of restaurants to feed a hungry aerospace industry, construction is underway on the new Ittou Bento Japanese Bistro at 400A Sepulveda Blvd in El Segundo.  By ‘bistro’, we assume they mean sushi and bowls.   It’s opening still looks to be a way off…

In an effort to gain the upper hand in the Montana Ave. frozen yogurt wars, longtime local fave TCBY, has begun offering hand-crafted personalized shakes to its line-up.  Your move, Menchie’s…

TCBY

715 Montana Ave
Santa Monica, CA 90403
(310) 395-8388

 Scuola di Pizza has announced its August pizza class schedule for those dying to know how to make that incredible funghi misti with fontina, taleggio, and thyme.  Classes are on Mondays: August 2nd, 9th, 16th, 23rd, and 30th and are held from 7:00pm to 9:30pm.  Cost is $150 per class.  Call for rezzies and  info. 

Pizzeria Mozza
641 N. Highland Avenue
Los Angeles, CA 90036
Phone: 323.297.0101

My carnivore friends are excited about the news that east coast hotdog chain, Nathan’s Famous has debuted its first LA restaurant.  Positioned in a shared space with Arthur Treacher’s Fish and Chips in an unremarkable strip mall in Hawthorne, the restaurant is wildly popular for inventing the Coney Island Hot Dog.  The chain’s closest stores are in Las Vegas, and San Diego, making this their first move into the LA area.  Nathan’s Famous has been open since July 18th. 

Nathan’s Famous

5050 W. Rosecrans Ave., Hawthorne, CA 90250

(310) 355-1048  www.nathansfamous.com

Toddrickallen got a glimpse of the future of Century City in Milan.  Obika Mozzarella Bar has 11 locations throughout Italy and the rest of the world including the Milan Malpensa airport.   While flying out of Milan, I got the chance to have a good look at what we can expect in the Century City Westfield Shopping Center, slated to open in September.  Obika is a casual concept restaurant with a menu of pastas, salads, “mozzarella tasting menu”, and sandwiches centering around Mozzarella di Bufala Campana DOP as well as other Italian specialties.  The idea appears to be an emphasis on regional Italian fare in an upbeat, breezy atmosphere.  How will this translate in Century City?  We’ll have to wait and see.  In the mean time, check out the website here http://www.obika.it/ for their menu. 

Century City                                                                                Milan