Breaking news…  This Monday, December 5th, the chefs from the three LA picks for Esquire’s Best New Restaurants 2011, Sotto, Playa, and Ray’s And Stark Bar, are converging upon Sotto (whom Esquire said had the best pizza in town right now)  to celebrate their listing. Chefs Steve Samson & Zach Pollack (Sotto), Chef John Sedlar (PLAYA), Chef Kris Morningstar (RAY’S AND STARK BAR), will present a yet-to-be determined 6 course extravaganza with award-winning mixologist Julian Cox pouring the cocktails and Sotto’s wine director, Jeremy Parzen pairing wines.  Cost is: $65/per person, optional wine pairing $30/per person, cocktails $12.  Bound to book out, rush an email to info@sottorestaurant.com with your name, the number of people in your party, your requested reservation time and phone number as fast as your little fingers can hit the keys…