Cut At The Dorchester, London

The Puck empire continues to grow.  I got a chance to catch up with Wolfgang Puck recently.  He’s getting ready of open his newest branch of Cut at the famed Dorchester Hotel in London.  To man the prestigious location, he’s sent over David McIntyre from Spago and  WP24 as head chef.  The new restaurant will have a different, bigger menu from the Beverly Hills location which will feature local and continental produce and meats and they will be serving breakfast, lunch, and dinner.  As of right now, the opening date is set for August 22nd, but Wolfgang explained that it may get pushed back.

In other Puck news, he’s looking to open his still mysterious restaurant in the freshly remodeled Hotel Bel Air in October or November of this year.  Still not much news, but I did learn the menu will be “mediterranean”.

UPDATE:  Clarification on this information came in the form of an email from the Dorchester Group PR people.  Read the facts (so far) about Cut in London in this updated post:

4 thoughts on “Cut At The Dorchester, London


  2. Good afternoon,
    Thank you for featuring CUT at 45 Park Lane on your blog. I’m writing from the US PR agency of Dorchester Collection and wanted to let you know that Wolfgang Puck’s restaurant will actually debut at the upcoming Dorchester Collection property, 45 Park Lane, this summer rather than its sister property, The Dorchester.

    45 Park Lane is located in the heart of London’s Mayfair district and CUT at 45 Park Lane will be the FIRST Wolfgang Puck restaurant in Europe. Would you kindly make these amendments in your posting?

    I’d be happy to provide information as needed. Thank you in advance!


    • Mr. Shin-Jung, I’m happy to make the corrections to my posting. They will be posted Friday (04/29/11) morning. Curiously, the dates and details posted were told to me by Mr. Puck himself, although I imagine him to be a very busy man. I do appreciate the corrected information, and would thank you in advance for any future news you may have, including an opening date. As you may well imagine, Wolfgang Puck is an important and well-respected part of the Southern California food scene and there is a keen interest in his projects. Regards, Toddrickallen

      IMPORTANT WARNING: This communication and its contents may contain confidential and/or legally privileged information. It is intended solely for the use of the person(s) or entity to which it is addressed. Unauthorized redisclosure or failure to maintain confidentiality may subject you to federal and/or state penalties. If you are not the intended recipient, please contact the sender and delete this message from your computer.

  3. Pingback: Dorchester Hotel London – WORLD BUSINESS AND TRAVEL GUIDE

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