Susan Feniger’s Street, at 742 N. Highland, has rolled out a brand spankin’ new menu filled with Asian street food treats.  With a strong emphasis on vegetarian and vegan dishes, you’ll see new items such as:  JAPANESE MUSTARD SPINACH (komatsuna greens, spiced tofu, toasted rice broth), DATE + KAMUT FRITTERS (yogurt sauce, rose petals, almonds), and WARM HALLOUMI CHEESE (grilled treviso, citrus, honey thyme vinaigrette).  And thankfully, they’ve kept the Kaya Toast.  Read the menu here: eatatstreet.com/streetdinner.