Those succulent little heralds of Spring, white asparagus, have arrived from Provence in all their plump, sweet glory and are currently featured as the stars of the menu at Josiah Citrin’s Melisse in Santa Monica.  Don’t miss out on the opportunity to try them in their signature dish, White Asparagus “Cocotte” with Morel Mushrooms and Yellow Wine Sauce as well as other preparations.  Time is extremely limited so move fast… melisse.com