Dave’s Doghouse Done In Santa Monica?

Three years ago, I first told you about a Josiah Citrin (Melisse, Charcoal) project moving into the old Santa Monica Electric Co. at 2428 Main St.  Since then, furtive signs of work have continued on and off for Dave’s Doghouse, which led me to believe that the restaurant was still in progress.  I know that many of you have been checking for updates on this project, but it appears it may have been abandonned.  The review signs and ABC application have been taken down, and the space was being inhabited by a pop-up shop selling goods for an elephant charity prior to the shutdown.  If you have any information, let me know…

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Breaking News: Citrin Opens On…

Many of you have been asking for answers about what is happening behind the construction at LA’s legendary fine dining space Melisse.  This just landed in my inbox:  Josiah Citrin’s highly anticipated new restaurant is named Citrin and will open on December 12th at the Melisse location (1104 Wilshire Blvd. in Santa Monica).  The food is being described as “modern Californian” and the space a “fun, welcoming, and approachable room” with a large bar and an a la carte menu.  Reservations are now being accepted here.  And we’re being told to expect a new “Melisse experience” soon.   I’ll keep you posted…

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Signs Of Life At Melisse…

LA fine dining legend Melisse closed it doors at 1104 Wilshire Blvd. in Santa Monica back in March with a vague promise of reopening soon.  At the time, there were a lot of unanswered questions (including whether or not the name of the establishment would continue to be Melisse), and Chef Josiah Citrin wasn’t spilling the beans.  But things appear to be moving forward.  A note on their website promises a Fall 2019 opening and a “whole new menu and concept”.  And late last week a new ABC application appeared, hidden in the front entrance, that continues to name the business as “Melisse“.  I’ll keep watching…

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Dave’s Doghouse Destined For Main Street In Santa Monica

Recently, I saw that there was a notice of pending design review taped to the inside of the window of the erstwhile Santa Monica Electric Co. at 2428 Main St. in Santa Monica.  Immediately, long-time LA restaurateur Josiah Citrin’s (Melisse, Charcoal) name stood out.  Upon closer inspection, the notice’s artist’s rendering lets us know that this humble building will soon be the home of a branch of hotdog specialists Dave’s Doghouse.  The ABC application confirms it.

Melisse Is Hosting The Chef From Paris’ Hotel Le Bristol In Late October

If you’ve ever had the good fortune of dining at Paris’ Michelin three-starred Hotel Le Bristol, I’m certain you remember it well;  the richly paneled ambiance of the dining room, those incredible floral arrangements, the jaw-dropping array of bread stacked in the middle of the room, the harpist creating the perfect mood, and the amazing food (I once had a salad with a solid layer of Perigord truffles artfully arranged on top that was, in a word, heaven).  Hotel Le Bristol is the very epitome of French elegance.  And now is your chance to sample that experience closer to home.  LA’s closest thing to those grand Parisian dining rooms, Melisse in Santa Monica, is hosting the chef from Le Bristol, Eric Freshon on Wednesday, Thursday, and Friday October 22nd, 23rd, and 24th.   Chef Freshon will be offering an elaborate seven course tasting and the cost is $195 (Mon Dieu… but it’s cheaper than a flight to Paris).  Snag your reservation by calling (310) 395-0881 or following the links here, but I would move rapidement if I were you…

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Splichal And Puck At Melisse…

Here’s a rare and golden opportunity:  Three of LA’s most revered and legendary chefs will be coming together for one evening only, Monday September 15th.  Jaochim Splichal (Patina) and Wolfgang Puck (Spago) will be at Josiah Citrin’s Melisse in Santa Monica for a harmonic convergence of greatness to celebrate Melisse’s 15 year anniversary.  First seating is at 6:00pm and the cost for six courses is $185.  You know this is going to book up quickly so don’t just sit there, reserve your space just as fast as your little fingers can dial (310) 395-0881 or follow the links here. 

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Melisse’s Celebration Of Australian Perigord Truffles…

About this time of year, do you find yourself waxing nostalgic when the grand European Perigord Truffle season is but a distant memory?  Did you know that since the 1990s, Australia has been cultivating these culinary gems and that their season, the opposite of its European counterpart is about to begin?  To celebrate, Melisse in Santa Monica has invited Chef Peter Gilmore from Quay Restaurant in Sydney, Australia to help host a “celebration of the commencement of Australian Perigord Black Truffle Season” on Friday June 13th.  There will be two seatings; one at 5:30pm and the second at 8:15pm.  Cost is $185 and reservations are bound to go like hotcakes, so secure yours by dialing (310) 395-0881 just as fast as your little fingers can or click here.

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