Van Leeuwen Scooping Soon In El Segundo

Van Leeuwen, who started out in 2008 in New York as a food truck, is turning into an empire with locations on both coasts.  Paper is up the windows of the kiosk (that was previously Lil’ Simmzy’s) in the center of El Segundo’s The Point informing us that they are about to land an outpost of the popular purveyor of frozen treats.  On offer?  Artisan ice creams, vegan ice creams, sundaes, vegan chocolate chip cookies, and shakes.

VanLeeuwen.jpg

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