The recent spate of new eateries on the horizon points to a renewed sense of hope in the restaurant business after a very dark time. You can add two more to the list. A sandwich board in the parking lot of the North Village shopping center at 150 S Pacific Coast Highway in El Segundo is announcing that the South Bay’s very own Poulet du Jour and Offset Coffee are moving in.
It looks like El Segundo’s The Point shopping center, on the corner of Rosecrans and Pacific Coast Highway, is about to get a new eatery. I told you about the closure of buzzy Umi by Hamasaku back in October of last year. Window covering is letting us know that this location will be the future home of expanding Greek/Mediterranean restaurant chain CAVA.
Things just got tastier for the aerospace crowd in El Segundo. There’s now a branch of beloved sandwich chain Ike’s Love & Sandwiches in the little shopping center at 460 N Pacific Coast Highway. Ike’s started in San Francisco in 2007 and now has more that 55 locations. It is known for its unique flavor combinations and “dirty sauce”.
A new pizza restaurant has moved into the space most recently occupied by Il Romanista. You may recall that Il Romanista made headlines as LA’s first Roman-style pizza al taglio, or pizza baked in large rectangular pans and cut with scissors. Don’t know what happened, but the space is now Allora Pizza. Allora boasts a pizzaiolo with 20 years experience in the “finest restaurants in Italy and the US”. This is the third pizza restaurant to occupy this location at 829 N. Douglas St. We wish Allora the best of luck.
It was back in 2016 when I first noticed that caterer and restaurateur Lisa Erikson was bringing a branch of her brick and mortar eatery Lisa’s Cafe & Bakery to a space in the Elevon multi-use complex at 741 N. Douglas St. in El Segundo. Sadly, it appears she has decided to close this branch. But you can still pick up her signature breakfasts, salads, and sandwiches at her Torrance location…
Sadly, I just noticed that Soom Soom Fresh Mediterranean has vacated its location in The Works development, at 700A S. Allied Way in El Segundo. It was only back in February of last year when I first told you about Soom Soom‘s expansion into area’s rapidly changing dining scene. This particular address hasn’t had much luck keeping tenants: This is the third restaurant that has called it quits.
And while we’re on the subject of The Point... It appears that Umi by Hamasaku has given up the ghost at thier location at 8050 S Sepulveda in El Segundo. Umi caused quite a stir when it expanded to this neck of the woods from West LA, bringing Hamasaku chef Yoya Takahashi’s signature sushi and izakaya dishes.
It appears that a new restaurant is replacing the estwhile Superba in The Point, on the corner of Rosecrans and Sepulveda in El Segundo. Paper is covering the windows announcing that this will soon be a branch of Little Sister. With two locations and two more on the way (the other coming location will be in the Irvine Spectrum), Little Sister offers a unique take on cuisine resulting from “rich collisions of food and culture that was borne out of the European colonization of Southeast Asia”. Check out their menu here.
I looks like the hungry aerospace employees in El Segundo have a new food option. PCH Mexican Grill & Seafood is now open in the shopping center at 831 N Douglas St. Expect a menu of burritos, bowls, quesadillas, and salads. An ABC application in the window indicates that beer and wine are soon on the way as well. We wish them the best of luck.
Big Mango Café has been serving the hungry workers of Silicon Beach for over seven years. Recently, they gave up their popular location at 12035 E Waterfront Dr. in Playa Vista. But if you’re a fan of their signature sandwiches, wraps, and salads, all is not lost. Big Mango Café is relocating to another busy industry hot spot: 777 S Aviation Blvd. #107 in El Segundo. We wish them the best of luck.
Van Leeuwen, who started out in 2008 in New York as a food truck, is turning into an empire with locations on both coasts. Paper is up the windows of the kiosk (that was previously Lil’ Simmzy’s) in the center of El Segundo’s The Point informing us that they are about to land an outpost of the popular purveyor of frozen treats. On offer? Artisan ice creams, vegan ice creams, sundaes, vegan chocolate chip cookies, and shakes.
I first told you about the arrival of a brand new Chin Chin and BBCM (The Butcher, The Baker, The Cappuccino Maker) to the space that used to be occupied by P.F. Chang’s back in early April. Since then, there has been a deluge of people checking for updates, so here you go… Both Chin Chin and BBCM are now up and running in their new locations at 2041 Rosecrans in El Segundo. You’re welcome.
With locations scattered across the US, it looks like an upscale seafood restaurant is making its first inroad into LA County. Banners are up on the fencing surrounding the renovation at 2101 Rosecrans in El Segundo announcing the impending arrival of Eddie V’s Prime Seafood. If you recall a while ago, the location used to be home to a branch of McCormick & Schmick’s Seafood & Steaks. Eddie V’s is a brand of parent company Darden Restaurants Inc. whose other brands include Olive Garden, The Capital Grille, and Yard House as well. Expect the “finest seafood and steaks”, “world-class wine”, and live jazz all served with “unmistakable elegance”.
It looks like poultry purveyor Chick-fil-A is continuing its relentless conquest of LA. A massive space is being cleared for the new restaurant at 740 N Sepulveda in El Segundo. According to the Daily Breeze, the planning documents reveal that the new “single-story 4,996 square-foot restaurant will seat up to 118 people and include an outdoor patio”. The article also reports a new Chick-fil-A location in Redondo Beach as well…
Ever since longtime El Segundo fixture Main St. Café closed its doors a while back at 450 Main St., I’ve been watching to see what may take a chance on the iconic location. We now have a taker… A new ABC application spills the beans that Tapizon is intent on moving in. Notices in the window promise to connect people with the “abundant health benefits of natural Amazonian ingredients” and to create a Tropi-Cali Lifestyle, which they describe as a “fusing of natural ingredients, authentic settings and original recipes with local flavors and culture”.
It looks like El Segundo is getting a new frozen treat shop. Downtown’s hippest art gallery El Cuervo recently closed at 417 Main St. A new sign in the window lets us know that expanding chain Gelato-Go will soon be delivering artisanal Italian gelato to the good people of El Segundo.
And while we’re on the subject of P.F. Chang’s, here’s more bad news… A sharp-eyed reader (Thanks E.R.!) noticed that P.F. Chang’s building at 326 Wilshire Blvd. was listed as up for lease last week. There aren’t any obvious signs that it will be closing, and they certainly still seem busy, but if the if the LoopNet ad is to be believed, they’ll be out before July 1. I don’t know what’s going on at P.F. Chang’s, but this certainly doesn’t look good following the recent closure of their El Segundo location as well.
It looks like P.F. Chang’s is out from its longtime location at 2041 Rosecrans Suite 120 in El Segundo. And replacing it? Banners are up letting us know that a brand new branch of dim sum and Chinese chicken salad experts Chin Chin will soon be moving in. But that’s not all… There’s also a banner trumpeting the arrival of BBCM to the same location. In case you’re unfamiliar with the mini chain, BBCM stands for “The Butcher, The Baker, The Cappuccino Maker” and offers a menu of “modern California cuisine with European influences” and baked goods in a bright and cheerful setting.
Ace of Cakes star Duff Goldman is spreading his signature brand of confectionary good news to El Segundo. Window paper is up on a space in the back development of Plaza El Segundo (730F S. Allied Way) announcing that a branch of Duff’s Cake Mix is on the way. And what is Duff’s Cake Mix? According to their website, they are a “do-it-yourself cake and cupcake decorating studio” for parties of one to twelve, as well as for classes, hosting corporate events, and other special occasions.