It caused quite a stir when I reported that LA was to get a branch of New York’s Dun Huang at 1081 Gayley in Westwood. Dun Huang specializes in Northwest Chinese food and was known for their impressive noodles. But now there’s a ‘spaces available’ sign hanging on the front and a look through he paper on the front door reveals that interior is gutted and hasn’t been touched in a long time. Does this mean after all that effort, they are done? I’ll keep watching…
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