Dunkin’ Donuts Comes To Westwood Village

The troubled corner space at 1001 Gayley in Westwood Village was most recently and briefly the home to juice shop Qwench, and before that it was a branch of Coffee Bean.  Now a reader (Thanks Kiko!) wrote to tell me that a new coffee joint is taking over to location.  It appears that national chain Dunkin’ Donuts will soon be dishing breakfast pastries and sugary coffee drinks to the good people of Westwood.

Tulsi Bringing Plant-based “Modern Indian” To Westwood Village

A sharp-eyed reader (Thanks Kiko!) noticed window paper up on the former home of Veggie Grill at 10916 Lindbrook in Westwood Village.  The paper promises us a branch of “modern fast-casual Indian eatery” Tulsi.  Tulsi has two other locations in LA (with the ambitious goal to eventually bring “Indian food into every neighborhood”) and offers a menu of plant-based faves including dosa, samosas, kathi rolls, dabeli, and even a few tacos.

Kung Fu Tea, TKK Fried Chicken Bringing NY/Taiwan Flavors To Westwood Village

A reader (Thanks Jeremy!) noticed a banner hanging over the front of the space that used to be home to D’Amore’s Pizza at 1136 Westwood Blvd.  The banner announces a collab between Kung Fu Tea and TKK Fried Chicken.   Kung Fu Tea originated in Queens NY and is the self-proclaimed largest bubble tea brand in America.   TKK Fried Chicken began life in Taipei in 1974 and promises to have us say, “Cluck yeah”.

Uranus 27 Fresh Boba Tea Now Open In Westwood

The space at 10912 Le Conte Ave. in Westwood Village has had a number of tea shops as residents over the years.  A plucky new contender is giving the location a go.  Uranus 27 Fresh Boba Tea recently opened and is now dishing their proprietary traditional tea, milk tea, smoothies, and slushes.  Uranus has other locations in Upland and Glendora as well.

Wildbird Landing In Westwood Village

It appears a new purveyor of poultry is coming at 10917 Lindbrook Dr. in Westwood Village, previously home to Think Halal Grill.  Window paper is up on the space announcing that a second branch of Hollywood’s Wildbird is settling in.  Wildbird prides itself on offering chicken that is “antibiotic free, hunanely raised, [and] free-range… from local farmers we trust like Jidori”.  The birds are marinated overnight in a “citrus-herb blend of spices”, then seared, and finally slow-roasted and served with a variety of sides and salsas.

Alligot Sandwich Coming To Westwood

Looks like there’s a new sandwich spot coming to 1049 Gayley in Westwood Village, formerly home to Kaido.  Window paper is announcing the arrival of Alligot Sandwich.  A cursory search turns up recipes for pommes aligot (French mashed potato with cheese) and alligator sandwiches (apparently a thing in Louisiana), but nothing on Alligot Sandwich.  If you have more information, pass it along…

Primo’s Donuts Has Your Rams Donuts…

I know people are scrambling to get their hands on Rams-themed treats as the football team charges toward The Super Bowl.  Thankfully the good people at Primo’s Donuts wrote to tell me they are offering “blue and gold LA-themed, limited edition donuts shaped like a football” this weekend and next, (Friday through Sunday) until February 13th.  Primo’s is at 2918 Sawtelle Blvd, and in Westwood at 10948 Weyburn Avenue.  I would advise getting there early…

(Photo: Bel Air Branding)

Dun Huang Done In Westwood?

It caused quite a stir when I reported that LA was to get a branch of New York’s Dun Huang at 1081 Gayley in Westwood.  Dun Huang specializes in Northwest Chinese food and was known for their impressive noodles.  But now there’s a ‘spaces available’ sign hanging on the front and a look through he paper on the front door reveals that interior is gutted and hasn’t been touched in a long time.  Does this mean after all that effort, they are done?  I’ll keep watching…

Kaido Closes In Westwood

Kaido Japanese Cuisine has had a difficult time of it.  They were forced to relocate to 1049 Gayley in Westwood when their original location in a strip mall in Santa Monica was cleared to make room for another big development.  And now, sadly, it appears they are done at their current location.  There’s a large “available” sign on the front announcing the news.

Hibachi Papi Quietly Slips Into Pieology’s Old Location In Westwood

Pieology Pizzeria ceased operations at 920 Broxton in Westwood Village back in 2018.  The space has sat vacant ever since but that recently changed.  Operating as a food truck in DTLA, Hibachi Papi recently opened a brick-and-mortar at this address.  Look for a menu of bowls, plates, and fried rice all prepared with their signature “modern, up-scale Hibachi style”.

Primo’s Donuts Opens This Saturday In Westwood

It was only back in April of last year when I told you about the devastating closure of local landmark Stan’s Donuts at 10948 Weyburn in Westwood.  But all is not lost.  Another longstanding legend, Primo’s Donuts, has taken over the space.  Primo’s has been an LA institution on Sawtelle for over 60 years. This week the good people of Primo’s reached out to me to let me know that they will be throwing open their doors this Saturday, September 18th, and from 12pm to 1pm they will be handing out free “buttermilk bites”.  Look for a menu of “espresso-based beverages and ice-cream donut sandwiches”, as well as well as classic raised donuts, and vegan and gluten-free options in a fresh, fully remodeled space.  We wish them the best of luck.

(Photo: Michael Mallory)

Sweetgreen Slinging Salads In Westwood Soon…

There’s new window paper up at 10922 Kinross Ave. (corner of Gayley) in Westwood Village announcing a new eatery.  I believe this was previously the home of Headlines Diner & Grill before it moved to Westwood Blvd., but I’m not sure… correct me if I’m wrong.  At any rate, this corner space will soon a new branch of the popular purveyor of salads and bowls Sweetgreen.

Primo’s Donuts Replacing Stan’s In Westwood

When I let you know about the closure of iconic Stan’s Donuts at 10948 Weyburn in Westwood, I heard from many devastated locals who grew up eating the well-known sugary treats.  Now it looks as though another old school donut shop is setting up housekeeping at that historic address on the corner.  Window paper is informing us that Primo’s Donuts is taking over.  Primo’s has been an LA institution on Sawtelle for over 60 years.

Alfred Coffee Coming To Westwood Village

It appears that Westwood Village is about to get a new java joint.  While there is no obvious sign, the windows of 1154 Westwood Boulevard (formerly site of Peet’s Coffee) are blackened with the words “But first, coffee”.  You might recognize this phrase as the tagline for the sleek third-wave purveyor of caffeinated drinks Alfred Coffee.

Prince Of Venice Brings Royal Pizza Al Taglio To Westwood Village

And while we’re on the subject of pizza al taglio (Roman-style pizza baked in large rectangular pans and cut with scissors), a new pizza joint recently opened at 1091 Broxton in Westwood Village, formerly the home of Kopan Ramen which disappeared over the Summer.  Prince of Venice Pasta & Pizza is apparently run by an actual Italian prince, Prince Emanuele Filiberto di Savoia, and started life as a food truck, making this location their first brick-and-mortar.  In addition to pizza al taglio, there is a pasta lab where “guests will be able to watch hand-crafted, authentic Italian pasta being made” and sauced with fresh hand-made sauces.  As you can see, the ABC application in the window lets us know that beer and wine are on the way.  We wish them the best of luck.

Nick The Greek Now Open In Westwood Village

I’ve been hearing from excited readers about the latest addition to the Westwood dining scene.  So I went by to check it out.  Nick The Greek Souvlaki & Gyro House is now up and running in the space that used to house D1 Cafe at 10959 Kinross.  Nick The Greek operates a number of locations, mostly north of here.  Look for a menu of, you guessed it, souvlaki and gyro, as well as falafel, burgers, salads, and soup.  We wish them the best of luck…

Let’s Go 4 Tea In Westwood…

On a tip from a reader (Thanks Jeremy!) I went by to check out what was going on in the bolthole space that used to be the home of L Kitchen at 952 Gayley in Westwood Village.  Sure enough, paper is covering the window and informing us that something is coming.  While I can’t read the writing on the front, one small detail is written in English:  Let’s Go 4 Tea, which I’m guessing is the name.  I assume that this will be another tea and boba shop.  If you have other information, let me know…

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Kopan Ramen Closed In Westwood

It was a little over two years ago that I told you about the arrival of “Japanese izakaya” restaurant Kopan Ramen to the space at 1091 Broxton in Westwood.  Sadly, it appears that they have given up the ghost.  All signs are down and plywood still covers the front.  I’ll keep watching to see what may develop.

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Dun Huang Bringing Noodles To Westwood Soon…

With all the depressing news of closures, it’s good to see new restaurants coming.  Back in October of last year, I told you about the disappearance of El Pollo Loco from its location at 1081 Gayley in Westwood.  It appears a new eatery is going to give the space a go.  Signs are up announcing that Dun Huang is moving in.  I believe its the same Dun Huang that has locations in New York and one CA location in Rowland Heights.  If that is the case, we can expect Northwestern Chinese food on offer, and apparently epic handmade noodles.  We wish them the best of luck.

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Meet Fresh Set To Bring Taiwanese Desserts To Westwood

Window banners are up on part of the old Jerry’s Deli space at 10923 Weyburn Ave. in Westwood Village announcing a future home for Taiwanese treat chain Meet Fresh.  The numbers are impressive:  With locations around the world, they currently have 800+ stores, there are more than 100 cold and hot desserts on offer, and they claim more than 100 million bowls of their icy grass jelly signature are sold globally every year.  The dizzying array of choices will also include such things as tofu pudding, milk tea, egg waffles, and taro balls, all made with traditional Taiwanese methods and the finest ingredients.  Interesting…

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